The habit I am proud of keeping: cooking fresh vegetables every evening

Every evening I chop vegetables for dinner.

I started this habit last year.

At first it felt like work.

Now it is something I look forward to.

I buy fresh tomatoes and green beans.

I slice them on a wooden board.

The colors are bright red and green.

I feel proud seeing them on my plate.

This small habit saves me money.

I also eat healthier than before.

It connects me to nature.

I know where my food comes from.